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 Nico'Z Catering & Eatery

612 Second Street, Chillicothe, Mo 64601
(660) 707-0868
nicozcatering@hotmail.com


 

Nico'Z, (pronounced NEEK-O'Z), opened the doors in Chillicothe, Missouri on June 15, 2009. The first location was on the North side of the downtown square, next to the Silver Moon Plaza, a small cozy eatery that was opened to provide a healthier choice for lunch. Not only does Nico'Z serve lunch but is available to do caterings up to 100 people.  Nico'Z is also open with a separate dinner menu on Thursday and Friday evenings from 5pm-9pm.  Reservations are recommended for dinner, but are not required.

Nicole Cleaveland Booth was born and raised in Chillicothe, Missouri. After graduating from the Univeristy of Missouri-Columbia with a Bachelors Degree in Hotel & Restaurant Management, moved to Las Vegas, Nevada where she resided for over 7 years. Satisfied with achieving many goals & fabulous opportunities in the hospitality field (Station Casinos, Inc, Harrah's Inc, The Hard Rock Hotel & Casino), moved home to marry longtime friend and schoolmate, Dave Booth, who is responsible for the name of the cafe. The Z is for her mother Zelma.

They married in November 2009.

After moving back to Chillicothe and working for a couple of other businesses, Nicole decided that if she was to survive the small-town life, it was time to create something that was a challenge. Originally, the idea was to just do catering, but when the opportunity for the wonderful location of the business arose...Why not do lunches?

After two and a half years of business, lunches exceeded the seating space of the first location so a new location opened in November 2011! Nicole prepares Homemade Soups, Wonderful Salads, Daily Seasonal Specials, Specialty Pizza, Hot Sandwiches and a Friendly Atmosphere.

There are a few things you should know about Nico’Z before coming in for a visit: There is no fried food,no reservations at noon and there is no Ranch Dressing.  Voted #1 BEST OVERALL RESTAURANT in 2011, Nico’Z strives to better the menu, service and atmosphere daily. 


Hours of Operation:  

Tuesday thru Friday

11am-2pm lunch

Thursday & Friday Evenings 5pm-9pm (August-April)

Friday Evenings 530pm-900pm (May-July)

Reservations Recommended for Dinner only!

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